During this 3 hours, you will be making your own set of Yakitori skewered meats and grilling them. We will be covering the basics of skewer making, poultry preparation, charcoal selection and fire management. Impressive yourself with how you can make authentic Kushiyaki literally from scratch.

This is available as a Team Building class and is designed as a program for up to 40 people. For special appointments for groups : book here.

All materials and ingredients will be provided.