Knife Making Class – Japanese Gyuto/Chef’s Knife (180mm)


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Knife Making Class – Japanese Gyuto/Chef’s Knife (180mm)


This class is for knife makers who are interested to learn more about knife profile, bevel grinding and sharpening. Forging is not covered but you’d be using the forge for hardening and tempering. 

Time Commitment

3 hours x 3 to 5 sessions, flexible schedule.

Project Coverage

30 days unlimited workshop usage for completing the project.

(Accelerate your progress by taking more classes each week with our flexible scheduling.)

Students need to be 16 years and older to attend unsupervised.

Class Schedule

Class 1 – Knife Blank Profile Cutting and Bevel Grinding

Class 2 – Tang Fitting and Handle Making

Class 3 – Knife Sharpening and Finishing


Steel Type

We offer a high carbon steel by default, with stainless steels as options. Our basic steel changes according to availability.

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Gift Card!

Buy this class as a gift card, we’d send you an email/whatsapp gift card that you can print out or send to your family and friends!

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+65 91178440

7 Mandai Link #10-22 S728653