Kushiyaki

Kushiyaki, or Yakitori when done in chicken, is the japanese word for skewered and grilled foods.  Learn how to do it, from scratch.

An Interactive Dining Experience

We’ve taken a “from scratch” spin on dining, including handcraft into meal preparation. Learn not just the cooking, but the entire process from making kushi skewers by hand to the building of a steady charcoal fire. Poultry preparation and fire management are also covered, you will never see grilling the same again.

Reviews By Graduates.

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Great place. They really coach you through the process.

- Richard Ling

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The level of commitment required was immense. The struggle to master the travishing was real. But you come out of this feeling like you belong. Thank you Tombalek for providing such a cool space. Great concept! And I can’t wait to see you grow and evolve!!!

- Cher Stargen

Address

7 Mandai Link #10-22 S728653

Call Us

(+65) 91178440

Email Us

info@tombalek.com
classes@tombalek.com